Frequently Asked Questions
Q. What are Shipping & Receiving hours?
A. Monday thru Friday 8am – 4pm.
Q. If we cross dock and rework loads will prices vary?
A. Yes, prices vary based off each situation.
Q. Can we rent personal units?
A. No, we are a completely racked facility and we stored based off volume not square footage.
Q. What are the temperatures of the facility?
A. Refrigerated is 37°F-41°F and Freezer is 0°F-10°F.
Q. Do you have inhouse transportation?
A. Yes, we have our own truck plus outside carrier base.
Q. Do you have certified scales on site?
A. Yes, at both locations.
Q. Do you have blast freezers?
Q. Can you bulk unload for pecans?
A. Yes, we have a hopper pit on site.
Q. Are you SQF and AIB Certified?
A. Yes, we are certified and we meet our annual re-certification.
Q. Do you have HACCP Food Safety plans in place?
A. Yes, we have a trained and certified person onsite that maintains all programs.